A beloved Hong Kong street food, artificial shark fin soup (碗仔翅) delivers the nostalgic flavor and slurpy texture of the classic dish—without using real shark fins. Made with mung bean vermicelli, shredded pork or chicken, and a savory broth thickened to perfection, this affordable comfort food is often found in local eateries and dai pai dongs. It captures the spirit of tradition while being sustainable, ethical, and delicious.
 
500g x 2 bowls