Silky smooth and delicately sweet, Steam milk pudding 雙皮奶 is a beloved Cantonese dessert made from fresh milk, egg whites, and just a touch of sugar. Its name comes from the two tender layers of milk skin that form naturally on top, giving it a unique texture and charm. Served warm or chilled, this pudding melts in your mouth with a gentle creaminess—simple yet deeply comforting, like a taste of tradition in every spoonful.
 
Each set comes with two serves of 180g milk pudding.